Drink Up. Life is Good.
What is Kombucha?
Twilight Kombucha starts with a blend of organic black and green tea. The tea is then steeped and organic cane sugar is added to create a sweet tea.
After the tea is cooled, a symbiotic culture of bacteria and yeast (or, SCOBY) is introduced to help the sweetened tea begin its fermented and cultured journey to becoming Kombucha!
Along its 30 day journey it will be nurtured by millions of living cells to help create a symbiosis of nutritious fuel to help heal your gut and restore balance within your body.
​
Everyday our bodies, and especially our digestive systems, are destroyed by chemicals, pesticides, and overly processed foods. Kombucha may help restore our natural balance, which can help with digestion, inflammation, mood and so much more.
Twilight Kombucha is PACKED with probiotics, antioxidants, electrolytes, B-vitamins and is REIKI INFUSED!
What is Reiki Infused?
Kombucha is ALIVE and full of living cells & energy!
​
Reiki is a practice of healing and focused intention that specifically aids in allowing energy to flow at its highest level.
So when you have living cells vibrating at their highest level it creates this harmony within those cells, to help restore balance within our bodies
Reiki can infuse into ANY living cell, so of course it works with Kombucha because, YES, IT IS ALIVE!
​
Sound a little woo-woo? maybe...
​
...but who doesn't want to drink a
SUPER HAPPY, POSITIVELY CHARGED LIVING FOOD?!
THE STORY
Brewin' up my very first commerical batch!
Hey! I'm Shawn!
I am the owner and brewer at Twilight Kombucha!​
​
I began my journey with Kombucha in 2015 when a bottle of GT's Gingerade made its way into my hands the morning after a "beer-cation" hangover.
​
I had, at this point, been a homebrewer and craft beer fan for years, yet I had never heard of Kombucha. I quickly became fascinated about what this tangy-tart fizzy beverage actually was.
​
I discovered, soon after, that it made me feel really good, gave me tons of natural energy (also, cured my hangover) and even began helping my chronic digestive issues!
​
After that day I became a regular consumer and soon after I decided to try to brew my own.
​
My journey into believing I can own and operate a brewery took a long 7 years though. I started on the road to success but ended up detouring through so many obstacles of self-doubt, limiting beliefs and self-sabotage.
​
My detour, though, helped me create what I now call Twilight Kombucha!
​
I call it "Twilight" to represent the space between the middle of light and darkness. It's when you're on the edge of falling back into old habits or deciding whether to wander into the unknown.
During my 7 years of wandering I became a reiki master, a meditation teacher, a yoga teacher and a certified life coach, all of which I continue to practice...
​
I would not be writing these words, right now, if it weren't for these practices and a strong trust in myself. This trust didn't happen overnight and it's a practice everyday to keep it going.
Everyday we choose to wander into the "Twilight" or keep safe in that familiar darkness.
​
What are you choosing?
​
So, here I am, building what I thought was impossible and sharing every bit of it with YOU.
​
​
​So, Drink Up. Life is Good.
My first batch of kombucha in 2015
CURRENT FLAVORS
Year Round
BLUEBERRY COBBLER
Mindfully crafted with Twilight Kombucha (organic black assam tea, organic gunpowder green tea and organic cane sugar)​ organic blueberries, organic cinnamon, vanilla beans
Year Round
LIVE, LAVENDER, LOVE
Mindfully crafted with Twilight Kombucha (organic black assam tea, organic gunpowder green tea and organic cane sugar)​ local lavender, organic blackberries, organic strawberries, organic blueberries, organic raspberries, vanilla beans
​
Lavender locally sourced from Hidden Springs Lavender Farm in Skillman, NJ
Year Round - Hop Series
HOPPY DAZE
Mindfully crafted with Twilight Kombucha (organic black assam tea, organic gunpowder green tea and organic cane sugar)​ citra hops, organic pineapples, organic mangoes, organic peaches
Year Round
TWILIGHT TONIC
Mindfully crafted with Twilight Kombucha (organic black assam tea, organic gunpowder green tea and organic cane sugar)​ cold-pressed lemon juice, organic ginger, organic turmeric, organic cayenne pepper​
​
Organic ginger locally sourced from Abe's Acres Farms in Hightstown, NJ
Year Round
STRAWBERRY SUNRISE
Mindfully crafted with Twilight Kombucha (organic black assam tea, organic gunpowder green tea and organic cane sugar)​ organic strawberries, fresh pressed lemon, local orgainc ginger​
​
Organic ginger locally sourced from Abe's Acres Farms in Hightstown, NJ
Year Round - Hop Series
BEACH DAY
Mindfully crafted with Twilight Kombucha (organic black assam tea, organic gunpowder green tea and organic cane sugar)​ mosaic hops, organic mangoes​
​
SUMMER ONLY seasonal
SUMMER FLING
Mindfully crafted with Twilight Kombucha (organic black assam tea, organic gunpowder green tea and organic cane sugar)​ pineapples, fresh pressed lime juice, organic rosemary
​
SUMMER ONLY seasonal
BOB'S GARDEN
Mindfully crafted with Twilight Kombucha (organic black assam tea, organic gunpowder green tea and organic cane sugar)​ watermelon, organic strawberries, organic cucumbers, organic basil​
​
FALL ONLY seasonal
APPLE PICKIN'
Mindfully crafted with Twilight Kombucha (organic black assam tea, organic gunpowder green tea and organic cane sugar)​ apples, organic cinnamon, organic ginger
FALL ONLY seasonal
PUMPKIN PICKIN'
Mindfully crafted with Twilight Kombucha (organic black assam tea, organic gunpowder green tea and organic cane sugar)​ pumpkin, organic carrots, organic pumpkin spices, vanilla beans​
​
WINTER ONLY seasonal
WINTER BERRY
Mindfully crafted with twilight kombucha (filtered water, organic black and green tea, organic cane sugar), organic cranberries, organic raspberries, organic apple, organic rosehips, organic orange peel, organic elderberries, organic currants, organic hibiscus, organic blackberry leaf, organic cinnamon, green rooibos